Nothing like a pork roast tenderized in a pressure cooker. Makes it so succulent yet so simple. I browned a seasoned pork roast in a pressure cooker then added a pkg of frozen green beans, put water in to the fill like and simmered for 45 minutes. The juice in the bottom of the pan makes for a wonderful sauce. You can make gravy or just spoon a bit over the roast slices. The new potatoes I cut and simmered in a bit of water, butter, coconut oil, parsley and soul food seasoning from Dollar General. What a wonderful meal this was. For dessert we had this delicious ice cream in small old fashioned soda fountain ice cream glasses.