Groundround hamburger
Onion powder or fresh
Garlic fresh or powdered
A lot of oregano
A little basil
Average amount of cumin
Lots of chile powder
Small can tomatoes (optional)
A wee bit of extra virgin olive oil for taste
A generous plop of catsup
A few shakes of Tapatio hot sauce
Water
Brown hamburger and onion if using fresh. Then add remaining ingredients.
Pour in just enough water to not quite cover meat.
Simmer until all water is gone. Somehow this method really sets the flavor.
Serve over chips with your favorite grated cheese, salsa sour cream, lettuce & fresh tomatoes if you don‘t used canned. Mom likes black olives too but I don’t. If you have an avocado to go with this all the better.
Enjoy!